Biryani City of Allentown
Crispy fried onions or Spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
A spicy deep fried appetizer, garnished with onions and cilantro.
A spicy deep fried appetizer, garnished with onions and cilantro.
A spicy deep fried appetizer, garnished with onions and cilantro.
A spicy deep fried appetizer, garnished with onions and cilantro.
Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Gobi Majestic marinated in a medley masala, topped with yogurt sauce.
Chicken Majestic marinated in a medley masala, topped with yogurt sauce.
Fish Majestic marinated in a medley masala, topped with yogurt sauce.
Shrimp Majestic marinated in a medley masala, topped with yogurt sauce.
Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Boiled Toor Dal (Bengal gram split and skinned) cooked with garlic and chilies.
A buttery lentil dish made with whole black lentils, butter and cream. Goes great with any Naan (Bread).
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.
Channa (chickpeas) cooked in a leafy based sauce, Saag(Spinach) in this with a touch of cream. Carb free is where we wanna be!
Mixed vegetables in coconut and cashew nut gravy.
Mixed vegetables cooked in a cashew nut gravy.
Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream & Spices.
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.
Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.
A spicy twist to the Butter Masala, but with onions, bell peppers and our Tikka Masala.
Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Chicken cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Goat cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Shrimp cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.
Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Crab cooked in a peppercorn based sauce, Probably the best dish you've tasted ever!
Chicken marinated in yogurt and then tandoored with our own tikka masala.
Shrimp marinated in yogurt and then tandoored with our own tikka masala.
Chicken marinated in a cream based sauce and tandoored. A milder version of the above.
Just the simple kind, no frills, but just as tasty
Same as the plain, but brushed with ghee (clarified butter)
A real thin variety of the plain dosai. Crispy.
Plain dosai sprinkled with cheddar cheese.
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
Plain dosai with Masala topping.
Plain brushed with butter
Brushed with garlic and cilantro.
Brushed with chilli, garlic and cilantro.
Bread seasoned with Thai hot and Cilantro(extremely spicy)
Stuffed masala onions with butter
It's a secret which tastes good.
Made from whole wheat flour a light fare which fits in just as well as the naan.
Made from whole wheat flour a light fare which fits in just as well as the naan. Brushed with butter.
Multi layered bread, goes really well with any South Indian style gravy.
Comes with an appetizer, a gravy, choice of a Biryani, a Naan and a dessert
Vegetarian and Egg platters feature vegetarian appetizers and gravy. Chicken, Goat Fish and Shrimp platters feature meaty appetizers and gravy.
The gravy changes every day so you don't end up eating the same thing, however, should you so feel that you liked what you ate yesterday, just ask, and we will make it a-la-carte!
Friday lunch platters feature an additional gravy for all platters and will be a dollar more. Hey, a buck more for an additional treat? Can't beat that.
It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.
Qubani which is nothing but apricots, boiled with syrup and chilled to the perfect consistency.
Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
Alphonso mango pulp blended with yogurt and served with a straw for the brave!
Rose flavored syrup blended with milk and ice cubes.
Coke, Diet Coke, Sprite, Ginger Ale, Bottled Water
Limca, Thumsup (All the way from India)
Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Treenuts, Fish and Shellfish.
1894 Catasauqua Rd
Allentown, PA 18109.
610-419-8700
3140 Ridge Pike
Norristown, PA 19403.
610-539-8362
270 University Drive />
Newark, DE 19702.
302-525-6099
Tue - Thurs: 11:30 AM - 2:30 PM
Tue - Thurs: 5:00 PM - 10:00 PM
Fri - Sun: 11:30 AM - 10:00 PM
Mon - Thurs: 11:30 AM - 2:30 PM
Mon - Thurs: 5:30 PM - 10:00 PM
Fri: 11:30 AM - 10:30 PM
Sat: 12:00 PM - 10:30 PM
Sun: 12:00 AM - 10:00 PM
Mon - Thurs: 11:30 AM - 2:30 PM
Mon - Thurs: 5:30 PM - 10:00 PM
Fri - Sun: 11:30 AM - 10:00 PM
